Apple Cider Vinegar Vinaigrette
Serves 5
This homemade Apple Cider Vinegar Vinaigrette is a quick and easy salad dressing made with extra virgin olive oil, apple cider vinegar, Dijon mustard, honey, and nutritional yeast. Ready in about 10 minutes, it's perfect for salads, grain bowls, and roasted vegetables.
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Ingredients
- ¼ cup extra virgin olive oil
- 3 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon nutritional yeast
- 1 tablespoon honey or maple syrup
- ½ teaspoon fine sea salt
- Freshly ground black pepper, to taste
Instructions
- Add all ingredients to a small mason jar with a tight-fitting lid or a bowl. Shake or whisk until smooth and emulsified.
- Taste and adjust the honey (or maple syrup), salt, or pepper if needed.
- Serve immediately or refrigerate for up to one week. Shake well before serving.