Greek Yogurt Berry Chia Parfait
Serves 1
A creamy Greek yogurt parfait layered with chia, flax, fresh berries, and crunchy sliced almonds. Simple, nourishing, and easy enough to return to again and again.
Prep 5 minutes minutes
Cook 5 minutes minutes
Total 10 minutes minutes
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1 cup plain Greek yogurt, unsweetened 1 tablespoon chia seeds (ground or whole) 1 tablespoon ground flaxseed ½ cup mixed fresh berries 2 tablespoon sliced almonds 1 teaspoon honey (optional)
Quick Method (ground chia) Stir the yogurt with ground chia and flaxseed until combined.
Let sit for about 5–10 minutes to thicken.
Top with berries, sliced almonds, and honey, if using.
Short Soak Method (whole chia) Stir the yogurt with whole chia seeds and flaxseed until combined.
Let sit for 20 to 30 minutes at room temperature or in the fridge, then stir again.
Top with berries, sliced almonds, and honey, if using.
Overnight Method (whole chia) Stir the yogurt with whole chia seeds and flaxseed until combined.
Cover and refrigerate overnight, or at least 8 hours.
Top with berries, sliced almonds, and honey, if using.
Calories: 394 kcal | Carbohydrates: 34 g | Protein: 28 g | Fat: 18 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 7 g | Trans Fat: 0.03 g | Cholesterol: 10 mg | Sodium: 77 mg | Potassium: 580 mg | Fiber: 11 g | Sugar: 20 g | Vitamin A: 50 IU | Vitamin C: 2 mg | Calcium: 376 mg | Iron: 2 mg