Pumpkin Greek Yogurt Bowl
Serves 1
This Pumpkin Greek Yogurt Bowl combines plain Greek yogurt with lightly sweetened, spiced pumpkin purée, crunchy pecans, pepitas and coconut flakes. With plenty of protein and fiber and just a little maple syrup, it’s an easy fall breakfast that comes together in about five minutes.
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Ingredients
- 1 cup whole plain Greek yogurt
- ½ cup organic pumpkin purée
- 2 teaspoon pure maple syrup, divide
- ½ teaspoon pumpkin pie spice
- 2 tablespoon chopped pecans
- 1 tablespoon raw pepitas
- 1 tablespoon unsweetened, unsulphured coconut flakes
Instructions
- In a small bowl, stir together the pumpkin purée, 1½ teaspoons maple syrup and pumpkin pie spice until well combined.
- Spoon the Greek yogurt into a serving bowl or jar.
- Spoon the pumpkin mixture over the Greek yogurt.
- Top with the pecans, pepitas and coconut flakes.
- Drizzle the remaining ½ teaspoon maple syrup over the top and serve.