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What Does “Midlife-Friendly” Mean, Anyway?

What exactly makes a recipe midlife-friendly? For me, it’s less about what I need to take away and more about what I can add: more protein, fiber and nourishment, without another set of food rules.

Overhead view of woman's hands preparing a ripe tomato on a marble surface with fresh tomatoes and basil.

MY LATEST SHARES

Sue Chester standing on a stone wall in Italy with a camera, overlooking a historic town

Hi, I'm Sue.

I’m a food photographer and recipe developer, and this space grew out of my own midlife shift toward feeling better in my body and life.

I’m not here to tell you what to do.
I’m here to share what’s been working for me.

More about me and My Midlife Table →

NOTES FROM MY MIDLIFE TABLE

Recipes, reflections, and real-life notes from my midlife table.

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